Overview
A private couple seeks to hire a temp private Chef to prepare daily meals for the couple, typically cooking meals for 2 people, lunch and dinner. The ideal candidate will have worked in a high-profile home in previous positions and will be seasoned in creating a variety of exquisite, healthy, mostly vegan cuisines for the principals.
Responsibilities:
- Creating daily healthy and fresh meals for family; organic & seasonal
- Menu planning and execution
- Healthy organic meals
- Daily preparation for lunch and dinner
- Procuring all kitchen supplies, including groceries and any other items as needed; maintaining detailed inventory lists
- Sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.), including post-event clean-up
- Assisting with meal service for special dinners and events
Schedule: 5 days per week, Monday-Friday. Temporary role starting on March 18th and ending on July 1st. Training under current chef for two weeks, then working independently while the chef is on a 12-week leave. Potential for part-time long-term position following the temporary role if the right fit.
Requirements
- Minimum 3-5 years of related experience working as a Private Chef
- Culinary Degree from an accredited College or Culinary Institution
- Excellent references from both current and previous employers
- A superb command of the English language, both written and oral
- Highly organized and detail-oriented
- Polished, professional, and poised
- Utmost sense of discretion and professionalism
- Valid Driver’s License
About Lily Pond Services
Lily Pond Services is a bespoke domestic staffing firm that partners with families to find experienced domestic staffing professionals for their homes and family offices. At Lily Pond, you can connect with confidence through our trusted and customized placement process. We use a thorough and efficient placement process to help find the staff that is right for your specific needs.
